Chiles Rellenos Casserole

Ingredients

• 1 pound roasted Hatch green chiles, seeds and skin removed, or 2 (7 ounce) cans whole green chiles, seeded
• 1/2 pound Cheddar cheese, grated
• 1/2 pound Monterey Jack cheese, grated
• 2 cups evaporated milk
• 4 eggs
• 1/3 cup all-purpose flour
• 1/4 onion, chopped
• 3 garlic cloves
• 1 teaspoon salt

Instructions

1. Heat oven to 350 degrees F.
2. In a 12 x 8 inch baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese.
3. Put the evaporated milk, eggs, flour, onion, garlic cloves and salt in a blender; blend thoroughly. Pour over the chiles and cheeses.
4. Bake for 45 minutes.