King Ranch Chicken Casserole

Ingredients

• 1/2 to 2/3 pound Cheddar cheese, grated
• 1 1/2 teaspoons chili powder
• Garlic salt, to taste
• Salt, to taste
• Pepper, to taste
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 dozen corn tortillas
• 2 frying chickens, boiled, then cut into bite-size pieces (save stock)
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 can tomatoes

Instructions

1. Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings.
2. Spread soups over cheese.
3. Quickly dip tortillas into boiling chicken stock to wilt.
4. Layer a 13 x 9 inch baking dish with tortillas and add ingredients in the order listed above.
5. Bake for 30 minutes at 325 degrees F.

Attribution

Photo credit: leoslo / CC BY