Sausage Enchilada Casserole with
Creamy Salsa Verde Sauce

Prep: 15 min | Yield: 6 servings

Ingredients

• 1 (12 ounce) Jones Dairy Farm All Natural Pork Sausage Roll
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 cup salsa verde, + additional for serving
• 3/4 cup sour cream, + additional for serving
• 2 cups Cheddar cheese, shredded
• 15 corn tortillas
• jalapeño slices, for serving

Instructions

1. Heat the oven to 375 degrees F.
2. Heat medium sauté pan over medium high heat. Add sausage, cumin, garlic powder and onion powder. Break up sausage into small pieces while cooking. Cook over medium heat for 5 to 7 minutes, or until sausage is cooked through. Remove from heat and stir in salsa verde and sour cream.
3. Cover bottom of 12 inch square baking dish with 5 overlapping corn tortillas. Spread 1/3 of sausage mixture over the tortillas. Sprinkle 1/2 cup of shredded cheese over mixture. Layer 5 additional tortillas over cheese, followed by 1/3 of sausage mixture, and another 1/2 cup of shredded cheese. Repeat one last time, sprinkling last 1 cup of cheese over top of casserole.
4. Bake for 30 minutes.
5. Garnish with chopped jalapeños and serve with additional salsa verde and sour cream if desired.

Attribution

Recipe and photo used with permission from: Jones Dairy Farm