Shredded Beef Chimichangas
(Chimichangas de Carne de Res)

Ingredients

• 4 flour tortillas, 12-inch diameter
• 1 recipe Shredded Beef
• 4 avocados, skinned and seeded
• 1 cup sour cream
• 2 pickled jalapeño chiles, seeded and minced
• 2 tablespoons vinegar from jalapeño can
• 1/4 cup cilantro, minced

Instructions

1. Soften tortillas and wrap them in a towel to keep them warm.
2. Place about 2 cup to 2 1/4 cups of Shredded Beef on each tortilla.
3. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef.
4. Fold the tortillas and fry one at a time until crispy.
5. Drain on a paper towel, then remove to a serving plate.
6. Meanwhile, mash the remaining 2 avocados; then stir in the remaining ingredients to make a thick, smooth sauce. A food processor makes quick work of this task.
7. Place the cooked chimichangas on individual serving plates and top them with the avocado sauce.