Southwestern Recipes
Fruit Vinegar
Yield: 1 quart
Ingredients
- 1 cup red raspberries or other fruit
- 1 quart red wine vinegar
Instructions
- Place clean fruit in a sterilized jar.
- Warm the vinegar in a nonreactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vinegar in sterilized jars.