Substitute:Prepare using Philadelphia 1/3 Less Fat Cream Cheese.
How To Unmold Flan: Bake and refrigerate flan as directed. Run metal knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
Flavor Variations
Prepare as directed. Choose one of the following options:
Guava: Add 1/2 cup guava paste, cut into pieces, or 1/2 cup canned guava shells in heavy syrup to cream cheese batter before pouring into prepared pan.
Lime: Add zest from 1 lime to boiling sugar mixture; remove from syrup before sugar caramelizes. Pour into prepared pan as directed.
Cajeta: Add 1/4 cup cajeta (Mexican goat milk caramel) to cream cheese batter before pouring into prepared pan.
Chocolate-Orange: Add 2 squares Baker's Semi-Sweet Chocolate, melted and cooled, and 1 tablespoon orange zest to cream cheese batter before pouring into prepared pan.
Coconut: Omit vanilla extract and add 1/4 cup Baker's Angel Flake Coconut or 1/2 cup coconut milk and 1 tablespoon rum to cream cheese batter before pouring into prepared pan.
Recipe and photo used with permission from: Kraft Heinz Company