Make a chocolate churro dessert by frying tiny mounds of dough flavored with cocoa and cinnamon and then rolling in hot cocoa mix and sugar.
3 cups Pure Wesson® Canola Oil
1 (0.73 ounce) envelope Swiss Miss® Milk
Chocolate Hot Cocoa Mix
3 tablespoons granulated sugar, divided
1 3/4 cups original baking mix
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 cup hot water
Yield: 36 servings
Total time: 30 min.
'Original baking mix' is a pre-mixed, multi-purpose baking mix, commonly with sugar, salt, butter or oil and leavening agents added. You can prepare your own at home, from common pantry staples, or for your convenience purchase in the baking aisle of your local grocery store (near the flour).
Nutrition Information: Calories: 389
Recipe and photograph courtesy of Conagra Brands, Inc.
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