Southwestern Recipes
Peaches 'n' Cream Quesadillas
Yield: 8 servings
Ingredients
- 6 (10 inch) flour tortillas
- 16 ounces cream cheese, softened
- 3 ounces maple syrup
- 1 1/2 teaspoons orange zest
- 2 peaches, pitted and cut into wedges
- 3 ounces apricot preserves
Instructions
- In a mixing bowl combine the cream cheese, maple syrup and orange zest. Set aside.
- In another mixing bowl combine the peaches and apricot preserves.
- Spread a thick layer of the cream cheese mixture on one half of the tortilla. Top with peaches. Fold over tortilla. Repeat process with remaining ingredients.
- Place quesadilla on a heated and lightly buttered flat grill or sauté pan. Cook until golden, approximately 2 minutes per side. Serve.
Attribution
Posted by Joyce'S at Recipe Goldmine 9/7/2001 7:50 am.