Serve this delicious dish with your favorite steamed vegetable for a well-rounded meal.
2 cups chopped cooked chicken
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey
Jack Cheese, divided
1 cup TACO BELL® HOME ORIGINALS® Thick 'N
Chunky Salsa, divided
2 tablespoons chopped cilantro
1 teaspoon ground cumin
10 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 cup shredded lettuce
1 medium tomato, chopped (about 1/2 cup)
Yield: 5 servings, 2 enchiladas each
Prep Time: 20 min
Total Time: 55 min
How to Shred Lettuce: Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
Recipe and photograph courtesy of Kraft Foods - kraftrecipes.com.
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