Enchilada Stack

Ingredients

• 1 1/2 pounds ground beef or ground turkey
• 1 1/2 cups chopped onion
• 1 1/2 teaspoons salt
• 5 or 6 flour tortillas
• 8 ounces sour cream
• 1 cup shredded Cheddar cheese
• 1 (7 ounce) jar salsa
• 1 (4 ounce) can diced green chiles

Instructions

1. Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes.
2. Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish.
3. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes.