Southwestern Recipes
Enchiladas
Ingredients
- 1 1/2 pounds ground beef
- 1 envelope taco seasoning or 2 tablespoons Taco Seasoning
- 1 onion, chopped
- 1 clove garlic, minced
- 1 package shredded Cheddar cheese
- 1 package corn tortillas
Instructions
- Brown ground beef with 1/4 of the chopped onion and garlic; drain fat.
- Add taco seasoning, using as directed on package.
- Heat tortillas in hot grease while meat is simmering. Heat each side for about 5 seconds. Do not over-heat or they will be too hard to roll.
- Put meat mixture on the tortilla and roll up. You can add some extra chopped onion and cheese at the time you roll them up. Put rolled tortillas into a baking pan. Sprinkle any leftover meat mixture on top of the rolls.
- Sprinkle onions and cheese on top, and bake at 350 degrees F for about 30 minutes or until bubbling and cheese is melted.