1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts (about 1 pound), shredded
1 cup TACO BELL® HOME ORIGINALS® Thick 'N
Chunky Salsa, divided
4 ounces (1/2 of 8-ounce package) PHILADELPHIA
Cream Cheese, cubed
1 tablespoon chopped cilantro
1 teaspoon ground cumin
1 cup KRAFT Shredded Cheddar & Monterey Jack
8 TACO BELL® HOME ORIGINALS® Flour Tortillas
Makes: 4 servings, two enchiladas each
Prep Time: 15 min
Total Time: 35 min
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken.
For a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed.
Recipe and photograph courtesy of Kraft Foods - kraftrecipes.com. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.