Southwestern Recipes
Lawry's Beef Enchiladas
Ingredients
- 1 package Lawry's Enchilada Sauce Mix
- 1 pound ground beef, browned, with fat drained
- 1 teaspoon Lawry's Seasoned Salt
- 2 1/2 cups grated Monterey Jack or mild Cheddar cheese
- 1 (2 1/4 ounce) can sliced ripe olives
- 8 corn tortillas
Instructions
- Prepare Lawry's Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water.
- Combine ground beef, Seasoned Salt, 1 3/4 cup of the cheese and olives. Pour 1/2 cup of the sauce into a 12 x 8 inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish,
seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese.
- Bake at 350 degrees F for 20 minutes.
- Sour cream and olives may also be used as garnish.