New Mexico Green Enchiladas
Ingredients
- 1 can evaporated milk
- 2 cans cream of chicken soup
- 2 cans chopped green chiles
- 2 dozen corn tortillas
- Grated Cheddar cheese
- Chopped onion
Instructions
- Make sauce of milk, soup and green chiles.
- Lightly fry tortillas in small amount of hot grease. Layer tortillas, grated cheese, onion and then sauce in a 9 x 13 inch cake pan.
- Bake at 350 degrees F for 20 minutes.
Notes
Variation: Use red enchilada sauce rather than soup mixture.
