Austin Fajitas

Yield: 4 servings

Ingredients

• 1 1/4 to 1 1/2 pounds skirt steak
• 1/2 can beer
• 1/2 cup vegetable oil
• 1 onion, thinly sliced
• Juice of 1 lime
• 1 dried red pepper, crushed
• 1 clove garlic, pressed
• Freshly ground pepper, to taste

Instructions

1. Make a marinade of all the ingredients and marinate the steak, covered in the refrigerator for about 1 hour.
2. Meanwhile, start a charcoal fire outside.
3. When meat is ready to be cooked, slice it into about 6-inch pieces and grill quickly, turning once, no more than 3 to 4 minutes per side.
4. Cut on the diagonal into thin strips and fold into a warm flour tortilla with sour cream, guacamole and salsa.