Pork Fajitas

Yield: 8 servings

Ingredients

• 1 1/2 pounds pork cutlets (about 1/4 inch thick)
• 1/4 cup corn oil
• 1 teaspoon grated lime peel
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 large onions, sliced 1/4 inch thick (about 2 cup)

Instructions

1. Cut pork cutlets in half. Pound between wax paper to 1/8 inch thickness.
2. In shallow baking dish, stir corn oil, lime peel and juice, garlic, cumin, oregano and pepper until blended. Add pork and onion slices; turn to coat. Cover; refrigerate several hours or overnight.
3. Remove pork and onions from marinade.
4. Grill or broil 4 inches from heat for 6 to 8 minutes or until tender and lightly browned.