Quick Pork Fajitas

Yield: 4 servings

Ingredients

• 1 pork tenderloin, about a pound, thinly sliced*
• 3 tablespoons fajita seasoning
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 4 to 6 flour tortillas, warmed

Instructions

1. In shallow bowl, toss pork pieces with fajita seasoning.
2. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and bell pepper until vegetables are just tender.
3. Wrap portions in flour tortillas with salsa.

Notes

* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Attribution

Recipe and photo used with permission from: National Pork Board