Oyster Casserole (Ostiones en Cazuela)

Ingredients

• 1 pint shucked select or large oysters, drained
• 2 medium tomatoes, chopped
• 1/2 cup Half-and-Half, divided
• 2 cups cracker crumbs (about 20 crackers)
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper
• Lime or lemon wedges

Instructions

1. Mix oysters and tomatoes; arrange in an ungreased 11 x 7 inch baking dish. Pour 1/4 cup of Half-and-Half over mixture.
2. Mix remaining ingredients except lime or lemon wedges and remaining Half-and-Half; sprinkle over oysters and tomatoes. Pour remaining half and half over crumb mixture.
3. Bake uncovered at 375 degrees F until light brown, about 30 minutes.
4. Garnish with lemon wedges.