Shrimp with Mole

Prep: 10 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 2 tablespoons vegetable oil
• 2 medium thinly sliced onions (about 2 cups total)
• 1 (90g) tablet Nestlé® Abuelita Chocolate, broken into pieces
• 1 cup tomato puree
• 1/4 cup water
• 2 tablespoons Maggi Granulated Chicken Flavor Bouillon
• 1 chipotle chile in adobo sauce, finely chopped
• 1 1/4 pounds medium shrimp, peeled and deveined
• 1/2 cup (2 ounces) shredded panela cheese
• 8 slices Bimbo Double Fiber Bread, lightly toasted

Instructions

1. Heat oil in a large saucepan over medium high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft.
2. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted.
3. Add shrimp; cook for 3 minutes or until shrimp are cooked through.
4. Sprinkle with cheese.
5. Serve hot with toasted bread.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com.