Southwestern Recipes
Cattle Baron's Pepper Steak
Ingredients
- 1 top sirloin or T-bone steak
- Worcestershire sauce
- Black pepper
- Bell Peppers
- Onions
- Mushrooms
- Butter
- Cracked black pepper
- Seasoned salt
Instructions
- Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.
- Meanwhile, roughly cut green peppers, onions and whole mushrooms. Sauté in butter, keeping them slightly crisp. Season with cracked black pepper and seasoned salt.
- Grill steak to the desired degree of doneness. Cover steak with the sautéed vegetables.
- Serve with baked potatoes.