Nacho Pie

Yield: 4 to 6 servings

Ingredients

• 4 cups nacho cheese tortilla chips, coarsely crushed
• 1 pound ground beef
• 1/2 cup chopped onion
• Salt and pepper to taste
• 1 can chili beans
• 1 can tomato sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Place chips in lightly greased 9 inch pie plate and set aside.
2. In skillet, over medium heat, cook beef and onion until meat is no longer pink; drain. Season with salt and pepper. Spoon over chips. Top with beans, tomato sauce and mozzarella cheese.
3. Bake, uncovered, at 375 degrees F for 15 to 17 minutes or until heated through.