Taco Bake

Yield: 6 servings

Ingredients

Meat Filling

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 envelope taco seasoning mix or 2 tablespoons Taco Seasoning
• 3/4 cup water

Taco Crust

• 1 3/4 cups all-purpose flour, divided
• 1 package quick rise yeast
• 1 tablespoon granulated sugar
• 2 teaspoons chopped onion
• 3/4 teaspoon salt
• About 2/3 cup very warm water
• 2 tablespoons oil
• 1/2 cup crushed corn chips

Toppings

• 1 cup shredded Cheddar cheese
• 1 cup chopped lettuce
• 1 1/2 cups diced tomato
• Sour cream

Instructions

Meat Filling

1. Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 minutes.

Taco Crust

1. In a medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand until almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10 inch pie pan. Cover and let rise for 10 minutes.
2. Spread meat filling over dough.
3. Bake at 375 degrees F for 30 to 35 minutes.

Toppings

1. Sprinkle with cheese, lettuce and tomato. Dot with sour cream.