Crabmeat Quesadillas

Ingredients

• 8 ounces crabmeat
• 1 cup finely sliced onions
• 10 (8 inch) flour tortillas
• 8 ounces Monterey Jack cheese, shredded
• 1 (4 ounce) can green chiles
• Salsa

Instructions

1. Heat oven to 450 degrees F.
2. Mix crabmeat, cheese, onions and green chiles.
3. Place five tortillas in a single layer on a large baking sheet. Cover with crabmeat mixture, top with remaining tortillas.
4. Bake for 7 to 9 minutes or until tortillas are lightly brown.
5. Cut into wedges.
6. Serve hot with salsa.