Southwestern Recipes
Shrimp Tostadas 2
Ingredients
- 1 pound cooked bay shrimp
- 1 3/4 cups (14.5 ounce can) diced tomatoes, drained
- 1 cup (1 small) chopped white onion
- 1/2 cup (4 ounce can) diced green chiles
- 1/4 cup chopped fresh cilantro
- 3 tablespoons vegetable oil
- 3 tablespoons lime juice
- 1 3/4 cups (16 ounce can) refried beans with jalapeños, warmed
- 1 (10 count) package tostada shells, warmed *
- 2 1/2 cups shredded romaine lettuce
Instructions
- Combine shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)
- Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
Notes
* or fry corn tortillas flat