Chiltepin House Sauce (Salsa Casera)

Ingredients

• 2 cups chiltepins
• 8 to 10 cloves garlic
• 1 teaspoon salt
• 1 teaspoon Mexican oregano
• 1 teaspoon coriander seed
• 1 cup water
• 1 cup cider vinegar

Instructions

1. Combine all ingredients in a blender and puree on high speed for about 4 minutes.
2. Refrigerate for 24 hours to allow the flavors to blend.

Notes

Because it is so hot, this will last for years in the refrigerator!