Southwestern Recipes
Pineapple Salsa 2
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons orange marmalade
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons seeded, finely chopped jalapeño
- 2 teaspoons Mexican lime juice
- 1/4 teaspoon salt
Instructions
- Stir all ingredients together until well blended.
- Cover and refrigerate until serving time.
- Serve cold or at room temperature.