Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.
1 tablespoon oil
1 medium green bell pepper, cut into 1/2-inch chunks
1 medium red bell pepper, cut into 1/2-inch chunks
1 small onion, finely chopped
3 tablespoons tomato paste
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Organics Fajita Seasoning Mix
3 cups Kitchen Basics® Organic Chicken Stock
1 can (14 1/2 ounces) petite diced tomatoes, drained
1 cup frozen corn
1 cup tortilla strips
Serving Size: 1 cup
10 mins Prep time
25 mins Cook time
Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese and sliced jalapeño peppers.
Nutrition information (Amount per serving) Calories: 177 Cholesterol: 38mg Sodium: 546mg Protein: 17g Total Fat: 5g Saturated Fat: 1g Fiber: 2g Carbohydrate: 16g
Recipe and photograph courtesy of McCormick.
Recipe Goldmine LLC © 1999 - | All Rights Reserved