This is wonderful made with wine from Arizona's own wineries.
4 ripe peaches
2 cups dry white wine
1 cup water
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon curry powder
3 whole cloves
Plunge peaches in boiling water for 1 minute.
Remove skins and pits. Puree in a blender or food processor and transfer puree to an enameled saucepan.
Add wine, water, sugar, cinnamon, curry and cloves. Bring to a boil and simmer, stirring, for 10 minutes.
Remove cloves and let soup cool.
Chill for at least 4 hours and serve in chilled bowls, garnished with thin slices of orange.
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