2 cups tomato puree
3 cups fresh squeezed orange juice
2 teaspoons granulated
Grated zest of 1 orange
Grated zest of 1 lime
2 cups diced cantaloupe
2 cups diced honeydew melon
1 mango, peeled and diced
1 apple, peeled
1 cup fresh blueberries
1 cup halved green or red seedless grapes
Fresh strawberries, hulled and cut in half for garnish
1 or 2 kiwis, peeled
and sliced for garnish
- Combine the tomato puree, orange juice, sugar, orange and lime zests, cantaloupe,
honeydew, and mango in a large bowl. Process half of the mixture in a food processor
until smooth. Stir the puree into the remaining mixture. Stir in the apple,
blueberries and grapes.
- Refrigerate covered several hours.
- Ladle soup into bowls, garnishing each with strawberries and kiwi slices.
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