Southwestern Recipes

Hatch Chile Chicken Soup

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Yield: 4 servings

Ingredients

  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 2 cups milk
  • 3 cups water
  • 2 cups cooked, boneless, skinless chicken, cut into bite size pieces
  • 1/2 cup chopped Hatch green chiles
  • Salt and pepper, to taste
  • Pinch of garlic powder

Instructions

  1. In a large pot, melt butter. Add flour, stirring the paste over medium heat. Cook long enough to cook the flour a bit.
  2. Add milk and water, and stir to blend. If there are any lumps, use a whisk to stir them out. Bring to a boil; reduce to a simmer.
  3. Add chicken. Add Hatch green chiles, salt and pepper and garlic powder. Stir well and cover. Simmer for 30 minutes.


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