Six Can Tortilla Soup

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14 1/2 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken or 2 cups cooked, diced chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can Ro*Tel
• Tortilla chips
• Shredded Monterey Jack or Cheddar cheese

Instructions

1. Pour corn, chicken broth, chicken, black beans and Ro*Tel into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
2. Toss a few tortilla chips into each soup bowl. Ladle in soup.
3. Top with cheese.

Yield: 6 servings