Sopa de Tortillas Migas

Ingredients

• 1/4 pound ground meat
• 12 corn tortillas
• 4 ounces green chiles
• Salt and pepper
• 1 cup tomatoes (sliced fresh)
• 1 cup grated cheese
• 1/2 cup onions
• 1/2 cup soup stock

Instructions

1. Cut the tortillas into 3/4 inch strips.
2. Sauté the onions, add tomato and garlic powder with the meat and green chiles.
3. Place the DRY tortilla strips in a casserole dish.
4. Add the soup stock and the meat mixture.
5. Bake at 350 degrees F for 20 minutes.