Southwestern Recipes

Tortilla Soup 4

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Ingredients

  • 4 cups chicken broth (boxed or canned)
  • 1 to 1 1/2 cups tortilla strips, crumbled
  • 1/2 cup Monterey Jack cheese, cubed
  • 1 avocado, cut into medium chunks
  • 1 tablespoon fresh cilantro, rough chopped

Instructions

  1. Heat broth to boil in sauce pot. Reserve.
  2. Evenly divide remaining ingredients into 4 soup bowls.
  3. Pour 1 cup hot broth into each soup bowl over ingredients.
  4. Serve.


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