Southwestern Recipes
Tortilla Soup 4
Ingredients
- 4 cups chicken broth (boxed or canned)
- 1 to 1 1/2 cups tortilla strips, crumbled
- 1/2 cup Monterey Jack cheese, cubed
- 1 avocado, cut into medium chunks
- 1 tablespoon fresh cilantro, rough chopped
Instructions
- Heat broth to boil in sauce pot. Reserve.
- Evenly divide remaining ingredients into 4 soup bowls.
- Pour 1 cup hot broth into each soup bowl over ingredients.
- Serve.