Chipotle Chicken Tacos

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chile pepper.

Prep: 15 min | Cook: 10 min | Yield: 6 servings

Ingredients

• 1/4 cup oil
• 3 tablespoons white vinegar
• 1/2 teaspoon salt
• 1 1/2 teaspoons McCormick® Garlic, Minced
• 1 teaspoon McCormick® Chipotle Chili Pepper
• 1 teaspoon McCormick® Cumin, Ground
• 1 teaspoon McCormick® Onions, Minced
• 3/4 teaspoon McCormick® Oregano Leaves
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1 medium red onion, thinly sliced
• 1 medium red bell pepper, cut into thin strips
• 1 medium zucchini, cut into thin strips
• 6 (8 inch) flour tortillas

Instructions

1. Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended.
2. Place chicken and vegetables in 2 separate large resealable plastic bags.
3. Pour 1/2 of the marinade into each bag; turn to coat well.
4. Heat large skillet on medium-high heat. Add chicken; cook and stir for 5 minutes.
5. Add vegetables; cook and stir for 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
6. Serve chicken and vegetables in warm tortillas.
7. Serve with sour cream and lime wedges, if desired.

Per serving: Calories: 335 Sodium: 545mg Fat: 15g Carbohydrates: 28g Cholesterol: 49mg Protein: 22g Fiber: 2g

Attribution

Recipe used with permission from: McCormick