Southwestern Recipes
Tamale Balls
Ingredients
Tamale Balls
- 1 pound ground beef
- 1 pound pork sausage
- 1 (8 ounce) can tomato sauce
- 1/2 onion, minced
- 4 cloves garlic, minced
- 1 3/4 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons chili powder
- Salt and pepper to taste
Sauce
- 2 (29 ounce) cans tomatoes with juice, mashed
- 2 tablespoons chili powder
- Pinch of granulated sugar
- Salt and pepper to taste
Instructions
- Mix ground beef, sausage, tomato sauce, onion and garlic well.
- Mix dry ingredients and add to meat mixture. Mix well and shape into about 40 small balls.
- Mix sauce ingredients. Pour sauce over balls and simmer covered for 2 hours.