Thanksgiving Recipes
Zesty Marinated Olives
These robust olives – marinated in basil, garlic, oregano, thyme and olive oil – are sure to please a crowd.
Prep: 5 min | Yield: 12 (1/4 cup) servings
Ingredients
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon granulated sugar
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Season-All® Seasoned Salt
- 3 cups assorted drained olives
Instructions
- Mix all ingredients, except olives, in a medium bowl until well blended.
- Add olives; toss to coat well. Cover.
- Marinate in the refrigerator for 6 hours or up to 5 days, stirring occasionally.
Attribution
Recipe used with permission from:
McCormick