Spiced Cranberry Orange Mold

This festive holiday Spiced Cranberry Orange Mold is low in sodium and a good source of vitamin C from the orange.

Yield: 12 servings

Ingredients

• 1 1/2 cups boiling water
• 2 (3.25 ounce) boxes Jell-O Brand Cranberry Flavor Gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup cold water
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 orange, peeled, sectioned and diced
• 1/2 cup chopped Planters Walnuts

Instructions

1. Stir boiling water into gelatin in a large bowl 2 minutes until completely dissolved.
2. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves; mix well.
3. Refrigerate for about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
4. Stir in oranges and walnuts.
5. Spoon into a 6 cup mold sprayed with cooking spray.
6. Refrigerate for 4 hours or until firm.
7. Unmold.
8. Garnish as desired.

Nutrition

Per serving: Calories 150; Total fat 3g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 30g; Dietary fiber 1g; Sugars 29g; Protein 2g; Vitamin A 0% DV; Vitamin C 10% DV; Calcium 0% DV; Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company