Tofu Recipes

Key Lime Tofu Cheesecake

No Photo

Yield: 8 pie wedges; 1 wedge per serving

Ingredients

  • 1 (11 to 12 ounce) box no-bake cheesecake mix
  • 2 tablespoons granulated sugar
  • 1/3 cup margarine, melted
  • 1 (12 ounce) package silken firm tofu
  • 5 tablespoons fresh or bottled lime juice
  • 2 tablespoons fresh lime zest

Instructions

  1. Make crust with crumb mixture from cheesecake mix, sugar and melted margarine.
  2. Mix all ingredients in a 9 inch pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using fingers or large spoon to shape edge. Press remaining crumbs firmly on bottom using hands or measuring cup. Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy. Filling will be thick. Spoon into crust.
  3. Refrigerate for at least one hour before cutting.

Nutrition

Per serving: 290 calories, 14g fat, 4g sat fat, 6g protein, 35g carbohydrate, 411mg sodium, 0mg cholesterol

Attribution

Indiana Soybean Board



God's Rainbow - Noahic Covenant