Tofu Recipes
Key Lime Tofu Cheesecake
Yield: 8 pie wedges; 1 wedge per serving
Ingredients
- 1 (11 to 12 ounce) box no-bake cheesecake mix
- 2 tablespoons granulated sugar
- 1/3 cup margarine, melted
- 1 (12 ounce) package silken firm tofu
- 5 tablespoons fresh or bottled lime juice
- 2 tablespoons fresh lime zest
Instructions
- Make crust with crumb mixture from cheesecake mix, sugar and melted margarine.
- Mix all ingredients in a 9 inch pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using fingers or large spoon to shape edge. Press remaining crumbs firmly on bottom using hands or measuring cup. Blend filling mixture
with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy. Filling will be thick. Spoon into crust.
- Refrigerate for at least one hour before cutting.
Nutrition
Per serving: 290 calories, 14g fat, 4g sat fat, 6g protein, 35g carbohydrate, 411mg sodium, 0mg
cholesterol
Attribution
Indiana Soybean Board