Crunchy Turkey Casserole

1 (6 ounce) package instant chicken flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked turkey

Prepare stuffing mix according to package directions; set aside.

In a bowl, combine the mixed vegetables, soup, water chestnuts, and water. Transfer to an ungreased 1-quart baking dish. Top with the turkey and prepared stuffing. Bake, uncovered, at 350 degrees F for 15 to 30 minutes or until heated through.

Serves 6.