Leftover Turkey Recipes
Turkey Sopa
Yield: 8 to 10 servings
Ingredients
- 4 tablespoons butter
- 1 medium onion, chopped
- 1 (4 ounce) can diced green chiles
- 1 (8 ounce) jar taco sauce
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (10 ounce) can consommé
- 3 cups cooked turkey or chicken, shredded or chopped
- 12 corn tortillas, cut into 1 inch strips
- 1 pound Monterey Jack cheese, shredded
- 1 pound Cheddar cheese, shredded
Instructions
- Melt butter. Add onions and cook until tender.
- Add green chiles, taco sauce, both soups (undiluted) and turkey or chicken.
- Place layer of tortilla strips on the bottom of a 2 inch deep casserole.
- Place alternate layers of soup mixture, tortillas and cheese.
- Repeat for 3 layers, ending with cheese.
- Bake at 350 degrees F for 30 minutes to 1 hour, until thoroughly heated and cheese is melted.