Leftover Turkey Recipes
Turkey Stuffing Bundles
Yield: 8 servings
Ingredients
- 1 package (2 sheets) Pepperidge Farm Frozen Puff Pastry Sheets
- 1 (12 ounce) jar turkey gravy or 1 1/2 cups leftover gravy
- 2 cups coarsely chopped cooked turkey
- 1/2 cup cooked vegetables (peas, corn, green beans or carrots)
- 2 cups prepared Pepperidge Farm Stuffing (any variety)
- 1/2 cup cranberry sauce
Instructions
- Thaw pastry sheets at room temperature 30 minutes.
- Heat oven to 400 degrees F.
- Mix 1/2 cup gravy with turkey and vegetables.
- Unfold pastry on lightly floured surface. Roll each sheet into a 14 inch square and cut into four 7 inch squares. Place 1/4 cup stuffing in center of each square.
- Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet.
- Bake 25 minutes or until golden.
- Heat remaining gravy. Serve with bundles.