Leftover Turkey Recipes
Weight Watcher Crockpot Turkey
Serves 6 (1 cup each).
Ingredients
- 1 1/2 cups (8 ounces) diced cooked turkey breast
- 10 slices reduced-calorie bread, made into soft crumbs
- 3/4 cup celery
- 1/4 cup chopped onion
- 2 cups (16 ounce can) Campbell's Healthy Request chicken broth
- 3 tablespoons all-purpose flour
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley flakes
Instructions
- In a slow cooker, combine turkey, bread crumbs, celery and onion.
- In a covered jar, combine chicken broth and flour. Shake well. Pour mixture into a medium saucepan sprayed with butter-flavored cooking spray.
- Cook over medium heat, stirring often, until mixture thickens.
- Stir in poultry seasoning, black pepper and parsley flakes.
- Pour broth mixture over turkey mixture. Mix well to combine. Cover and cook on LOW for 6 to 8 hours.
Notes
Hint: If you don't have leftovers, purchase a chunk of cooked turkey breast from your local deli.
Nutrition
Per serving: 145 calories, 1 gram fat, 18 grams protein, 16 grams carbohydrates, 343 milligrams sodium and 1 gram fiber.
Points: 3