Turkey and Cashew Bake

Casserole:
1 cup sliced celery
1/4 cup chopped onion
2 tablespoons butter
3 cups cubed cooked chicken
1/2 cup chopped cashews
1/4 cup water or chicken broth
1 (10 ounce) can condensed cream of chicken soup
1 1/2 cups frozen peas
1 (2 ounce) jar sliced pimiento, drained

Topping:
1/2 cup chow mein noodles
1/4 cup whole cashews

Heat oven to 350 degrees F.

In large saucepan, cook celery and onion in butter until crisp-tender. Stir in remaining casserole ingredients. Pour into ungreased 2-quart casserole. Bake for 25-30 minutes or until thoroughly heated.

Sprinkle topping evenly over casserole. Bake an additional 5 minutes or until topping is warm.