Turkey Hash

8 cups leftover turkey broth or chicken broth
1 cup diced onion
2 cups chopped potatoes
3 cups chopped, cooked turkey
2 teaspoons sage
Salt and pepper to taste

Bring the broth to a boil; add onion and potatoes and cook for 20 minutes or until tender. Stir in turkey and seasonings. Simmer over low heat for 30 minutes. Serve with cornbread.

Yield: 6-8 servings.