Turkey Stuffing Bundles

1 package Pepperidge Farm Frozen Puff Pastry Sheets (2 sheets)
1 (12 ounce) jar turkey gravy or 1 1/2 cups leftover gravy
2 cups coarsely chopped cooked turkey
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge Farm Stuffing, any variety
1/2 cup cranberry sauce

Thaw pastry sheets at room temperature 30 minutes. Heat oven to 400 degrees F.

Mix 1/2 cup gravy with turkey and vegetables.

Unfold pastry on lightly floured surface. Roll each sheet into 14-inch square and cut into four 7-inch squares. Place 1/4 cup stuffing in center of each square.

Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet.

Bake 25 minutes or until golden. Heat remaining gravy. Serve with bundles.

Serves 8.