Print Recipe

Ooh La La! Breakfast

Ingredients



Instructions

  1. Beat together the cream cheese and 1 teaspoon vanilla extract until fluffy; stir in nuts and set aside.
  2. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut a pocket in the top of each. Fill each with 1 1/2 teaspoons of the cheese mixture. Beat together eggs, whipping cream, the 1/2 teaspoon vanilla extract and the nutmeg. Using tongs, dip the filled bread slices in the egg mixture, being careful not to squeeze out the filling. Cook on a lightly greased griddle until both sides are brown. Keep slices warm in oven.
  3. Heat together the preserves and juice, drizzle over hot French bread. Serve with bacon and Peach Champagne Cocktails.
  4. Peach Champagne Cocktails: Put 2 tablespoons peach Schnapps into a fluted glass, then fill with champagne.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.