Salmon with Leek Cream Sauce

Prep: 15 min | Broil: 7 min | Yield: 4 servings

Ingredients

• 4 salmon fillets (about 1 pound)
• 2 tablespoons oil
• 2 leeks, rinsed well, cut lengthwise into thin strips (about 2 cups strips)
• 2 tablespoons butter
• 4 ounces (1/2 of 8 ounce package) Philadelphia Cream Cheese, cubed
• 1/2 cup milk
• 3 tablespoons dry white wine
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Instructions

1. Heat broiler. Brush salmon with oil. Place on greased rack of broiler pan.
2. Broil, 2 to 4 inches from heat, for 6 to 7 minutes or until salmon flakes easily with fork.
3. Meanwhile, cook and stir leeks in butter in medium skillet on medium heat for 5 minutes or until tender.
4. Add remaining ingredients. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Serve with the salmon.
5. Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company