Vegetarian Gravy

2 tablespoons extra virgin olive oil
2-3 cloves garlic, minced
1/2 cup onions, chopped
1/2 cup all-purpose flour
2 tablespoons light soy sauce
1 1/2 cups vegetable broth
2 teaspoon fresh sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

1. In a saucepan over medium-low heat add Bertolli Extra Virgin Olive Oil, minced garlic and chopped onion. Cook until the onion is translucent.

2. Next add flour and soy sauce to make a paste.

3. Gradually mix the broth into the paste, stirring constantly.

4. Now over medium heat, bring the gravy to a boil.

5. Season with sage and salt and pepper to taste.

Recipe and video provided courtesy of HolidayKitchen.tv