Yorkshire Pudding Popovers

Yorkshire pudding is an English side dish that is traditionally served with roast beef.

1 tablespoon chives, chopped
1/4 teaspoon salt
1/4 teaspoon thyme
2 eggs
1 cup milk
1 cup flour

1. Preheat oven to 450 degrees F.

2. Chop chives and combine with flour, salt and thyme.

3. In a separate bowl, whisk eggs and milk.

4. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired).

5. Butter the bottoms of a muffin pan and then fill each one halfway with batter.

6. Bake in the oven for 15-18 minutes or until puffed and golden.

Recipe and video provided courtesy of HolidayKitchen.tv