Wing Recipes
Lacquered Wings
Yield: 24 pieces
Ingredients
- 12 large chicken wings
- 1/2 cup dark soy sauce
- 1/2 cup dark brown sugar, firmly packed
Instructions
- Heat oven to 350 degrees F (175 degrees C).
- Cut off the wing tips with a sharp heavy knife and discard. Cut wings into two pieces separating them at the joint.
- Place the wings in a shallow roasting pan.
- Combine soy sauce and sugar with a liberal grinding of black pepper and pour the mixture over the chicken, coating it well. Let marinate for 30 minutes.
- Bake wings for 30 minutes.
- Remove the pan from the oven and turn each piece with tongs.
- Bake for an additional 30 minutes.
- Turn again and bake 15 minutes longer. The wings will be a rich, dark brown and very tender.
- Serve on a platter.
- If desired, sprinkle cooked wings with rice vinegar before serving, or scatter toasted sesame seeds on top.
Notes
This recipe can be doubled.